Popular Cabbage Varieties for Sale in Kenya

Why Grow Cabbage in Kenya?

High Demand in Local and Export Markets

Cabbage is a staple vegetable in Kenya, widely consumed in households, restaurants, and institutions. The increasing demand for fresh vegetables, both locally and internationally, makes cabbage farming a lucrative business.

Profitability of Cabbage Farming

Cabbage farming offers high returns with minimal input costs. With proper farming techniques, a farmer can achieve high yields per acre, ensuring profitability.

Adaptability to Different Climatic Conditions

Kenya’s diverse climate allows for cabbage cultivation in different regions, from high-altitude areas like Kiambu and Nyeri to lowland areas like Makueni and Machakos.

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