Grafted Tomato Plants for Sale in Kenya

What are Grafted Tomato Plants?

Grafted tomato plants are specially cultivated through a process known as grafting, which involves joining the rootstock of a hardy, disease-resistant tomato plant with the scion (the top part) of a high-yielding, fruit-bearing tomato plant.

The result is a tomato plant that benefits from the strength and disease resistance of the rootstock while maintaining the fruit quality of the scion.

The Grafting Process Explained

Grafting is a horticultural technique that has been used for centuries to improve plant quality and yield. For tomatoes, this process allows farmers to produce plants that are not only more resistant to soil-borne diseases but also better suited for various environmental conditions.

Rootstock Selection: The rootstock is chosen for its robust resistance to common soil-borne diseases such as Fusarium, Verticillium, and root rot.
Scion Selection: The scion, or top part, is selected for its high yield potential, fruit size, flavor, and other desirable characteristics.

By combining these two parts, grafted tomato plants benefit from the best of both worlds: stronger root systems and better disease resistance, alongside the superior fruit-bearing capabilities of the scion.

Difference Between Grafted and Non-Grafted Tomato Plants

While non-grafted tomato plants may offer good yields, they are more susceptible to disease and environmental stress. Grafted tomato plants, on the other hand, are specifically designed to thrive in challenging conditions, offering increased resilience and higher productivity.

Disease Resistance: Grafted plants are less prone to soil-borne diseases compared to non-grafted plants.
Increased Yield: Grafted plants tend to produce more fruit, with higher quality and larger-sized tomatoes.
Faster Growth: Grafted tomatoes often grow more quickly, meaning a quicker turnaround for farmers.

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